Over the weekend I made Chocolate Sour Cream cupcakes with blue Buttercream frosting. The cupcakes were so rich and delicious. The chocolate in the cupcakes was real dark chocolate melted in a double broiler which made these cupcakes even more chocolatey and amazing.
The buttercream frosting is one of my favorites and it's so easy to make.
Buttercream Frosting
1/2 cup Butter (room temperature)
2 Tbsp. Milk
1 Tbsp. Vanilla
3 cups Powdered Sugar
In a mixer, beat butter for 1 minute, gradually adding milk, vanilla, and powdered sugar. Mix for 3 minutes until frosting is smooth.
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